Glucobay (Acarbose)
$170.00
GLUCOBAY contains Acarbose, an oral anti-diabetic medication used to manage Type 2 Diabetes Mellitus. It works by slowing carbohydrate digestion in the intestine, preventing spikes in post-meal blood sugar levels. GLUCOBAY tablets are usually prescribed along with a proper diet and regular exercise. This medicine helps maintain better glycemic control and reduces the risk of complications like kidney and nerve damage. Always take GLUCOBAY with the first bite of each main meal, as directed by your physician.
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Uses of Glucobay Tablet
- Treatment of Type 2 diabetes mellitus
Benefits of Glucobay Tablet
In Treatment of Type 2 diabetes mellitus
Glucobay 50 Tablet is a medicine that helps to control high blood glucose (sugar) levels when given in combination with other anti-diabetics. It works by slowing down the digestion and absorption of glucose (carbohydrates) from your digestive tract, thereby decreasing the rise in blood glucose levels immediately after meals.
Lowering blood glucose levels is an essential part of managing diabetes and reduces the risk of getting serious complications of diabetes such as kidney or eye damage, nerve problems and loss of limbs.
This medicine will also reduce the risk of death from cardiovascular disease if you have type 2 diabetes and already have cardiovascular disease. Taking this medicine regularly along with proper diet and exercise will help you live a normal, healthy life.
Side effects of Glucobay Tablet
Most side effects do not require any medical attention and disappear as your body adjusts to the medicine. Consult your doctor if they persist or if you’re worried about them
Common side effects of Glucobay
- Gastrointestinal discomfort
- Flatulence
How to use Glucobay Tablet
Take this medicine in the dose and duration as advised by your doctor. Swallow it as a whole. Do not chew, crush or break it. Glucobay 50 Tablet is to be taken with food.
How Glucobay Tablet works
Glucobay 50 Tablet is an anti-diabetic medicine. It inhibits the intestinal enzymes responsible for breaking complex sugars into simple sugars such as glucose. This prevents blood glucose levels from rising very high immediately after meals.
